The Traditional Potato Salad is a comforting dish full of flavor. Made with potatoes, carrots, chicken breast, and a mixture of mayonnaise, onion, and peas, it’s perfect for sharing on any occasion.
To prepare the traditional potato salad, you must boil the potatoes, carrots, and eggs together in boiling water.
Once cooked, let them rest and shred the chicken breasts, which were previously cooked with cilantro, garlic, and salt.
Then, mix all ingredients with mayonnaise, onion, celery, and green peas, season to taste, and decorate with the eggs.
Traditional Potato Salad
Ingredients
2 pounds of Potatoes
1 pound of Diced carrots
3 Chicken breasts
2 Eggs
1 can of Green peas
1 Chopped onion
2 Chopped celery stalks
3 Cloves of garlic
4 Cilantro branches
Mayonnaise
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first wash and peel the potatoes and carrots, then cut them into pieces.
Step 2 : In a pot of boiling water, add the potatoes, carrots, and eggs to boil together.
Step 3 : Once cooked, remove from water and let rest in a large container.
Step 4 : Subsequently, boil the chicken breasts with little water, cilantro, garlic, and salt until fully cooked.
Step 5 : Once ready, let them cool and shred.
Step 6 : Then, combine all ingredients in the container with the potatoes and carrots, adding the shredded chicken and mixing thoroughly.
Step 7 : Add mayonnaise, incorporate the onion, celery, and green peas, season with salt and pepper to taste.
Step 8 : Finally, decorate the salad with sliced eggs and enjoy!
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