The Panamanian Yuca Cake is a traditional dessert from Panama, made with a mixture of grated yuca, coconut, cheese, and spices, baked until golden and fluffy. It is perfect for sharing at gatherings or as a sweet treat at home.
The Panamanian Yuca Cake is a traditional sweet dessert from Panama, crafted with a delicious blend of grated yuca, coconut, sugar, and spices, baked until golden and fluffy.
The combination of flavors and textures makes it a delightful bite to enjoy on any special occasion.
Traditional Panamanian Yuca Cake
Ingredients
2 cups of Yuca grated
2 cups of Grated coconut
2 cups of Sugar
2 teaspoons of Anise
1 teaspoon of Salt
1 cup of White cheese
1 Lemon zest
1 Butter stick
2 teaspoons of Ground cinnamon
1 teaspoon of Nutmeg
Preparation
Step 1 : To prepare this delicious dessert, start by preheating the oven to 350°F.
Step 2 : Then, grease and flour a rectangular baking dish and set aside.
Step 3 : Next, mix all the ingredients in a bowl until you get a homogeneous mixture.
Step 4 : Once ready, pour the mixture into the prepared baking dish.
Step 5 : Bake the dessert for approximately 45 minutes, until golden on top and pulling away from the edges of the dish.
Step 6 : Finally, once completely baked, allow it to cool before cutting into squares to serve and enjoy.
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