Sao, also known as saus or sous, is an exquisite dish that represents the Afro-Caribbean culinary heritage of Panama.
It is a traditional dish inherited from the Afro-Caribbean culinary culture of the country. This recipe has deep historical roots that reflect the influence of African culinary traditions on Panamanian cuisine. For locals, Sao represents a unique fusion of flavors and a celebration of Panama's cultural diversity.
Encourage yourself to prepare this delicious recipe together; it will be an unforgettable culinary experience!
Sao
Ingredients
1 kilogram of Pork feet
1 cup of Lemon juice
1 Large red onion
1 Large cucumber
2 Ají chombo
3 Garlic cloves
3 Culantro leaves
Water
1 pinch of Salt
Preparation
Step 1 : The pork feet are washed and all hairs are removed.
Step 2 : Those that cannot be removed are simply burned.
Step 3 : Place the pork feet in a pot with garlic, culantro, salt, and cover with water.
Step 4 : Boil until tender, reserving the cooking water.
Step 5 : Peel and julienne the onion, setting aside.
Step 6 : Wash the cucumber and cut into slices, also setting aside.
Step 7 : Cut the Ají Chombo in half and remove the seeds.
Step 8 : Transfer the pork feet to a deep bowl and mix with the onion, cucumber, and ají.
Step 9 : Add lemon juice and one cup of the cooking water.
Step 10 : Mix everything and let marinate for two hours before serving.
