A delicious recipe, perfect to serve as a starter or to accompany a wide variety of dishes. Thanks to its tropical ingredients, it becomes a very refreshing option for the palate.
The Panama Quinoa Salad with Mango and Peach is a dish that blends tropical flavors with healthfulness. Originating from the Central American region, this recipe has its roots in Panamanian culinary tradition, which highlights the use of fresh ingredients and vibrant flavors. By combining the crispy texture of quinoa with the sweetness of mango and peach, it creates a harmony of flavors that will delight those who try it.
We invite you to put on your apron and enjoy this exquisite recipe together!
Quinoa Salad with Mango and Peach
Ingredients
200 grams of Quinoa
450 milliliters of Water
2 Cubed mangoes
4 Cubed peaches
45 milliliters of Lime juice
45 grams of Honey
45 milliliters of Olive oil
Preparation
Step 1 : Place the cubed quinoa in a pot and boil until tender.
Step 2 : Once ready, remove from water and let cool to room temperature.
Step 3 : In a bowl, mix the mango, peach, and cooked quinoa.
Step 4 : In another bowl, combine lime juice, honey, and olive oil, mix well, then pour over the salad, stirring everything carefully.
Step 5 : Finally, refrigerate the salad to cool before serving.
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