Discover a deliciously innovative variation of hummus with a Latin American touch, pumpkin hummus. Its color and flavor make it irresistible. Easy to prepare in a blender and perfect to accompany with crackers and fresh vegetables.
Pumpkin hummus is a delicious and different option to enjoy at gatherings or as a healthy snack.
The combination of flavors between pumpkin and tahini creates a unique and flavorful blend. You can enjoy it with crackers or fresh vegetables for an exceptional culinary experience.
Pumpkin Hummus
Ingredients
500 grams of Cooked and drained chickpeas
300 grams of Canned pumpkin
100 grams of Tahini paste
2 Minced garlic cloves
1 teaspoon of Salt
10 milliliters of Lemon juice
1 teaspoon of Ground cumin
½ teaspoon of Paprika
Celery
Preparation
Step 1 : To prepare the recipe, place all ingredients in the blender and mix until smooth and homogeneous.
Step 2 : If the mixture is too thick, add a little more olive oil.
Step 3 : When serving, you can decorate the plate to resemble a pumpkin by creating a green stem with peas, celery, lettuce, or other green vegetables.
Step 4 : It is recommended to serve the cream with crackers and vegetables to enjoy this delicious dish.
