In every home, taverns, and fairs in Panama, potato salad is a present, being an essential, always effective, and generous starter.
This typical Panamanian dish is simple yet flavorful, combining ingredients like potatoes, carrots, peas, eggs, and mayonnaise.
It is said to have its roots in home cooking, where families prepared it to accompany their meals or at special gatherings. It is a reflection of hospitality and warmth. Enjoy preparing it!
Potato Salad
Ingredients
4 Potatoes
1 Carrot
2 Eggs
½ White onion
1 Celery stalk
3 tablespoons of Oil
3 tablespoons of Vinegar
1 pinch of Salt
1 pinch of Pepper
Mayonnaise
Preparation
Step 1 : To prepare this delicious salad, first boil the eggs, potatoes, and carrots until tender.
Step 2 : Then, cut them into cubes.
Step 3 : Next, finely chop the celery and onion.
Step 4 : In a large bowl, season this mixture with oil, vinegar, salt, and pepper, and mix well.
Step 5 : Let it rest for 15 minutes.
Step 6 : After this time, combine the chopped vegetables with the potatoes, eggs, and carrots in the same bowl.
Step 7 : Add the mayonnaise and gently mix everything.
Step 8 : Finally, the salad is ready to be served and enjoyed with family or friends.
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