Panamanian yuca with mojo is a traditional dish that can be enjoyed at any time of the day, although it is more commonly served for lunch. It can be paired with almost anything, such as chicken or pork ribs.
Panamanian yuca with mojo is a classic dish from Panama that combines the tenderness of cooked yuca with the bold flavor of a tasty and aromatic mojo.
The yuca, cut into pieces and cooked until reaching the desired texture, is usually served accompanied by a mojo sauce made with garlic, onion, bell pepper, tomato, cilantro, and other seasonings, which gives it a distinctive and delicious flavor. This dish is an essential part of traditional Panamanian cuisine, offering an authentic and comforting culinary experience.
Panamanian Yuca with Mojo
Ingredients
1 kilogram of Yuca
6 Garlic
3 Lemons
20 grams of Butter
Cilantro
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, first peel and clean the yuca.
Step 2 : Next, place it in a pressure cooker or a regular pot to cook until tender.
Step 3 : Meanwhile, finely chop the garlic.
Step 4 : Once the yuca is boiling, cook for 10 minutes.
Step 5 : In a skillet, add the butter and sauté the chopped garlic.
Step 6 : Then, squeeze the lemons and add the juice to the skillet, stirring well.
Step 7 : Next, incorporate the yuca into the mixture to absorb the flavors.
Step 8 : Finally, add cilantro and pepper to taste to give it that delicious touch.
Step 9 : When ready, serve and enjoy.
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