How to Make Delicious Puff Pastries with Flour

Step 1 : To prepare the delicious dish, place the flour in a large bowl and add the sugar, baking powder, and a pinch of salt.

Step 2 : Next, mix all the ingredients with a spoon and gradually add water until forming a dough.

Step 3 : Then, clean a surface, sprinkle with flour, and place the dough on it.

Step 4 : Knead the dough gradually until it stops being sticky and cover with a cloth, letting it rest for thirty minutes.

Step 5 : After this time, cut the dough into pieces and stretch each until thin.

Step 6 : Meanwhile, heat enough oil in a skillet.

Step 7 : Once the oil is hot, fry the pastries until golden.

Step 8 : Then, place on paper towels to remove excess oil and serve.

Step 1 : In a bowl, place the flour and add all ingredients except the water.

Step 2 : Mix gently by hand until obtaining a homogeneous mixture.

Step 3 : Gradually add the warm milk and begin to knead slowly.

Step 4 : Once you have a dough, transfer it to a surface and knead again for twenty minutes.

Step 5 : Cover the dough with a cloth and let it rest for half an hour.

Step 6 : Then, cut pieces and delicately stretch to form the hojaldres.

Step 7 : Fry in hot oil for one or two minutes and let drain on absorbent paper.

Step 8 : Once cooled, they will be ready to serve.

Step 1 : In a large bowl, mix the flour, sugar, baking powder, and salt.

Step 2 : Gradually add water until a firm dough forms.

Step 3 : Knead the dough on a floured surface until it no longer sticks to your hands.

Step 4 : Let the dough rest covered with a cloth for 30 minutes.

Step 5 : Then, divide the dough into small pieces and roll them out thinly.

Step 6 : Heat oil in a skillet and fry the puff pastries until golden.

Step 7 : Drain on paper towels and serve accompanied by meat, ham, eggs, or other ingredients of your choice.