Panamanian Lechona is an easy and delicious recipe whose origin dates back to the Azuero region, where it was prepared as a main dish for celebrations and festivities.
This dish is not only an exquisite delicacy but also a representation of the rich gastronomic history of the region.
Ready to enjoy this delicious recipe together?
Panamanian Lechona
Ingredients
2 kilograms of Pork leg
1 Large onion
5 Garlic cloves
8 Sweet peppers
3 Fresh cilantro leaves
Baturro sauce
Chinese sauce
English sauce
1 Small package of achiote seeds
1 teaspoon of White vinegar
1 cup of Water
Preparation
Step 1 : Start by processing the onion, sweet peppers, garlic cloves, and cilantro leaves.
Step 2 : Then, spread this mixture all over the pork leg, making small cuts with a knife to allow the flavors to penetrate the meat.
Step 3 : Next, add the desired amount of each of the three sauces.
Step 4 : In another container, mix water, vinegar, and a small package of achiote seeds, blend well, and then rub this mixture over the pork leg.
Step 5 : Place the pork in a covered pot and cook over medium heat for about an hour and a half.
Step 6 : Once cooked, slice and bake for a few more minutes.
Step 7 : Finally, serve and enjoy.
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