This recipe is very convenient due to its simplicity in preparation, with just a few ingredients such as lemon, butter, garlic, and a little extra touch. Enjoy delicious shrimp in no time!
The combination of garlic with tasty shrimp has been part of Panamanian culinary tradition for generations, being a highly appreciated dish in the region.
Ready to enjoy this exquisite recipe together?
Panamanian Garlic Shrimp
Ingredients
2 tablespoons of Butter
½ kilogram of Peeled shrimp
5 Garlic cloves
2 tablespoons of Lemon juice
4 tablespoons of White wine
1 pinch of Salt
1 pinch of Pepper
1 pinch of Chopped parsley or cilantro
Preparation
Step 1 : To prepare this dish, start by mashing and chopping the garlic cloves.
Step 2 : Then, melt the butter in a skillet and sauté the chopped garlic along with the shrimp over medium heat.
Step 3 : Add the lemon juice and white wine, and let the liquids reduce.
Step 4 : Incorporate the parsley or cilantro, salt, and pepper, stir well, and cook for an additional 10 minutes, making sure the shrimp cook evenly and do not burn.
Step 5 : Finally, remove from heat and serve on plates.
Step 6 : Enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
