Their preparation is very simple and they can be the perfect accompaniment for chicharrones, cheese, or sausages. Don't forget to try them.
For many, these fritters represent the warmth of home and the joy of sharing a homemade meal with loved ones.
Ready to enjoy this exquisite recipe together?
Panamanian Corn Fritters
Ingredients
1 cup of Wheat flour
8 Sweetcorn cobs (fresh corn)
2 Eggs
1 ½ tablespoon of Sugar
4 tablespoons of Evaporated milk
1 teaspoon of Salt
Preparation
Step 1 : The corn cobs are cleaned and washed thoroughly.
Step 2 : Then, the grains are carefully cut off.
Step 3 : Next, they are crushed in a food processor without overdoing it.
Step 4 : The juice from the crushed grains is separated with a strainer and poured into a bowl.
Step 5 : Subsequently, eggs are added one by one and mixed.
Step 6 : Then, salt, sugar, milk, and flour are gradually incorporated until a homogeneous mixture is achieved.
Step 7 : In a skillet with hot oil, a portion of the mixture is poured in with a large spoon and browned on both sides.
Step 8 : They are removed from the oil and placed on absorbent paper to remove excess oil.
Step 9 : Finally, they are served hot.
