The panamanian codfish fritters are a culinary delight from Afro-Panamanian cuisine. This dish with an intense flavor combines a mix of herbal and spice aromas, and with its crunchy texture infused with flavor, we guarantee you won't be able to resist eating more.
They are a traditional dish of Panamanian cuisine that stands out for their unique and delicious flavor. They are ideal to enjoy on any occasion, whether as an appetizer at a family meal or as a snack at a gathering with friends.
Their unique flavor and crispy texture make them an irresistible dish that conquers the palate of those who try them.
Panamanian Codfish Fritters
Ingredients
2 cups of Wheat flour
500 grams of Codfish
1 Medium onion
½ cup of Chopped parsley, chives, and cilantro
½ Chopped chombo chili
1 tablespoon of Curry
1 tablespoon of Baking powder
½ tablespoon of Achiote powder
1 cup of Water
Frying oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The codfish must be cleaned and left in cold water for about 30 minutes to desalt.
Step 2 : Then, in a saucepan with boiling water, cook it for 30 minutes.
Step 3 : Change the water and continue cooking for another 30 minutes.
Step 4 : Once cooked, remove the water and let it rest until it cools.
Step 5 : Shred the fish.
Step 6 : In a bowl, place the wheat flour, parsley, chives, cilantro, curry, baking powder, onion, pepper, and salt.
Step 7 : Mix all the ingredients and gradually add water to form a batter.
Step 8 : Add achiote for color and chopped chili.
Step 9 : Incorporate the shredded codfish and mix well.
Step 10 : In a pan with hot oil, pour portions of the mixture and fry them.
Step 11 : Flip the fritters for even cooking.
Step 12 : Remove and place on absorbent paper to remove excess fat.
Step 13 : Serve hot.
