Oat Waffle

Oat waffles are a delicious healthy option for breakfast or snack. Made with oat flour, they are rich in fiber, proteins, and essential nutrients.

Made with oat flour, they are rich in fiber, proteins, and essential nutrients. Easy to prepare and customize with different toppings.

Oat Waffle

Appetizers
1 hour
4 Servings

Ingredients

1 cup of Oat flour

1 teaspoon of Baking powder

¼ teaspoon of Salt

1 Egg

1 cup of Milk

2 tablespoons_plural of Vegetable oil

1 teaspoon of Vanilla extract

Fresh fruits

Honey

Yogurt

Preparation

Step 1 : In a large bowl, mix the oat flour, baking powder, and salt.

Step 2 : In another bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract, mixing well.

Step 3 : Next, pour the liquid mixture over the dry ingredients and stir until well combined.

Step 4 : Preheat the waffle iron and lightly spray with oil or use non-stick spray.

Step 5 : Pour the batter into the waffle maker, following the manufacturer's instructions, and cook until golden and crispy.

Step 6 : Finally, serve the hot oat waffles and add your favorite toppings, such as fresh fruits, honey, or yogurt.

Rating of the recipe

Rating : 3.9/5 (53)
Don’t like
Could improve
It’s OK
Like it
Love it

Recipe Reviews

Questions about the recipe