Perfect to enjoy as an appetizer or for breakfast, whether accompanied by soft cheese or alone, these fritters are simply essential on the Central American family table.
The meaning of the new corn fritters goes beyond their simplicity, being a dish that represents the connection with the land and local culinary traditions.
We hope you feel inspired to prepare this exquisite recipe and enjoy it to the fullest.
New Corn Fritters
Ingredients
4 Ears of new corn
1 Egg
50 grams of Butter
1 teaspoon of Baking powder
100 grams of Flour
1 pinch of Sugar
1 pinch of Salt
Coconut oil
Preparation
Step 1 : To prepare these delicious corn fritters, first shell the ears with a knife, reserving the husks for use in a soup later.
Step 2 : Then, in a food processor, blend the kernels of corn with the egg, butter, baking powder, flour, sugar, and salt until forming a thick, homogeneous dough.
Step 3 : If the dough is somewhat liquid, add more flour until achieving the right consistency.
Step 4 : Next, heat plenty of oil in a pan over medium heat.
Step 5 : Using a spoon, form the fritters and carefully place them in the hot oil.
Step 6 : Let them brown on one side, then turn them to brown evenly on the other side.
Step 7 : Once golden, remove from the oil and place on absorbent paper to remove excess fat.
Step 8 : Finally, the corn fritters are ready to be served and enjoyed in the company of family or friends.
Step 9 : ¡Enjoy this delicious and traditional Latin American dish!
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