Quimbol beans or also known as white beans, are a very popular food in Panama. It is a traditional recipe that provides lots of energy and is enjoyed at any time of the day or during various festivities.
Join us in preparing this delicious dish in simple steps and very quickly.
Homemade Quimbol Beans
Ingredients
2 pounds of Quimbol beans
5 Cloves of garlic
2 Bay leaves
1 Thyme sprig
1 Rosemary sprig
1 pound of Chopped chicken
½ tablespoon of Cumin
1 teaspoon of Oregano
1 tablespoon of Oil
1 Onion
6 Tomatoes
1 Sweet chili
1 Bell pepper
2 Sliced carrots
4 Cubed potatoes
½ cup of Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Begin by washing the beans and placing them in a pot with enough water, garlic, bay leaves, thyme, and rosemary to cook over high heat.
Step 2 : After 30 minutes of cooking, add the pre-washed chicken to the pot and continue cooking uncovered over low heat for an additional 20 minutes.
Step 3 : Meanwhile, in a large skillet, cook the onion, bell pepper, chili, tomatoes, oil, cumin, oregano, and cilantro over low heat for 10 minutes.
Step 4 : This mixture is then added to the bean pot along with carrots, potatoes, salt, and pepper, and cooked for another 30 minutes.
Step 5 : Once cooking time has elapsed, remove the pot from the heat and let it rest for 5 minutes before serving.
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