A delicious grilled dish of breaded eggplants, a vegetarian plate with a unique flavor and crispy texture, ideal for a balanced diet. It provides nutritional benefits such as fiber, antioxidants, vitamins, and minerals.
The breaded eggplant skewers are an exquisite and easy-to-prepare vegetarian dish that has become very popular recently.
This recipe stands out for its unique flavor and crispy texture, making it an ideal option for those seeking a healthy and tasty alternative.
Grilled Eggplant Skewers
Ingredients
2 Eggplants
1 cup of Wheat flour
2 Eggs
2 cups of Breadcrumbs
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash the eggplants and cut them into 1 cm thick slices.
Step 2 : Sprinkle salt on both sides of the eggplant slices and let them rest for 30 minutes.
Step 3 : Prepare the breading ingredients: wheat flour on a plate, beaten eggs on another, and breadcrumbs on a third plate.
Step 4 : Then, dip the eggplant slices into the flour, then into the eggs, and finally into the breadcrumbs.
Step 5 : Next, cook the eggplants on a grill or skillet with olive oil until golden and crispy.
