As a starter or to accompany coffee, slices of fried plantain are a quick and easy option for a healthy snack. They are part of the rich culinary tradition of the Central American country.
Considered a classic in local cuisine, its preparation dates back generations and has earned a special place on the Panamanians' table. More than just a dish, they represent a piece of history that evokes unique flavors and moments in Panamanian culture.
Are you ready to enjoy this exquisite recipe together? Let’s get started and cook as a family!
Fried Ripe Plantains
Ingredients
2 Ripe plantains
Oil
Preparation
Step 1 : To prepare this recipe, the first step is to peel the bananas and slice them diagonally.
Step 2 : Next, place the oil in a skillet and heat to medium temperature.
Step 3 : Once the oil is hot, add the banana slices to the pan.
Step 4 : It's important to note that since they are ripe, they will cook very quickly, so be attentive to turn them and cook on the other side.
Step 5 : When the plantains have a golden color, remove them from the oil and place them on an absorbent paper to remove excess oil.
Step 6 : Finally, serve on plates and you can accompany them with sliced cheese or grated cheese, according to personal taste.
Step 7 : Enjoy this delicious and simple preparation!
