Discover how to prepare fresh cornbread, a traditional recipe full of flavor that will transport you to our grandmothers' kitchens.
Fresh cornbread is a typical Latin American dish made with fresh ground corn, wrapped in corn husks, and steamed.
It is a delicious option to accompany your meals or simply enjoy as a snack.
Surprise your family and friends with this exquisite dish full of tradition.
Fresh Cornbread
Ingredients
20 Fresh corn husks
½ Stick of butter
Husk leaves
Sea salt
Sugar
String
Preparation
Step 1 : To prepare the tamales, peel the corn and place it in a blender along with butter.
Step 2 : You can add a teaspoon of sea salt and a teaspoon of sugar if desired.
Step 3 : Then, mix everything until you get a semi-thick dough.
Step 4 : Next, place the dough inside the tamal shell and tie with string to prevent it from opening during cooking.
Step 5 : The tamales are cooked in boiling water for approximately 30 minutes.
