A delicious Italian recipe that combines the smoothness and creaminess of Alfredo sauce with the healthy touch of spinach. Perfect for enjoying a comforting and nutritious meal.
This Italian recipe stands out for the rich smoothness of Alfredo sauce, enhanced with the fresh and healthy touch of spinach. A perfect option to enjoy a tasty, nutritious, and comforting meal.
Fettuccine Alfredo with Spinach
Ingredients
250 grams of Fettuccine pasta
2 cups of Fresh spinach
2 Minced garlic cloves
1 cup of Heavy cream
½ cup of Grated parmesan cheese
2 teaspoons of Butter
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the recipe, first cook the fettuccine pasta according to the package instructions.
Step 2 : Meanwhile, wash and chop the spinach into pieces.
Step 3 : In a skillet over medium heat, melt the butter and then add the garlic, cooking until fragrant.
Step 4 : Next, add the spinach to the skillet and cook until wilted.
Step 5 : Add the heavy cream and Parmesan cheese, cooking the mixture until the sauce thickens.
Step 6 : Once the pasta is ready, drain it and add to the skillet with the sauce, mixing well.
Step 7 : Finally, season with salt and pepper to taste before serving and enjoy the hot dish.
