A delicious recipe that combines the freshness of broccoli with the creaminess of the sauce and potatoes. Ideal as a main dish or side.
Creamed broccoli with potatoes is a delicious dish that blends the freshness of broccoli with the smoothness of the cream and potatoes.
It is a perfect option to include vegetables in our diet in a tasty and healthy way.
In this preparation, the nutritional benefits of broccoli, potatoes, and cream are combined into a flavorful and balanced dish for the whole family.
Creamed Broccoli with Potatoes
Ingredients
1 Head of broccoli
2 Potatoes
1 cup of Cream
1 tablespoon of Butter
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash the broccoli and cut it into small florets, while peeling and dicing the potatoes.
Step 2 : In a large pot with boiling water, cook the broccoli and potatoes until tender.
Step 3 : Once done, drain and set aside.
Step 4 : In another pot, melt the butter and add the cooked broccoli and potatoes.
Step 5 : Cook over medium heat for 5 minutes.
Step 6 : Then, add the cream and cook for another 5 minutes.
Step 7 : Finally, season with salt and pepper to taste and serve hot.
