The traditional old corn tortillas are a very popular and nutritious food from Panama. Their preparation is economical and practical, with a distinctive flavor that makes them the perfect accompaniment to typical Panamanian breakfasts.
The traditional old corn tortillas are a very popular and nutritious food from Panama. Their preparation is economical and practical, with a distinctive flavor that makes them the perfect accompaniment to typical Panamanian breakfasts. The best part is that you only need 3 ingredients to make this wonderful recipe.
Corn Tortillas
Ingredients
2 pounds of Old corn
½ pound of Grated white cheese
1 pinch of Salt
Preparation
Step 1 : Thoroughly wash the corn before cooking it in a pot with enough water for approximately 1 hour, until it is soft.
Step 2 : Once cooked, remove it from the pot and let it drain in a colander.
Step 3 : Take a cup of the corn water and set aside.
Step 4 : Then, process the corn with a traditional manual mill, gradually adding the cheese and kneading with the reserved water.
Step 5 : When the dough is smooth, form small balls that are then flattened with your hands to make the tortillas.
Step 6 : Cook the tortillas in a skillet over medium heat for 5 minutes on each side.
