Chickpea burgers are a delicious and healthy option for those seeking a vegetarian or vegan alternative to traditional burgers.
These burgers are made primarily from chickpeas, giving them a soft and creamy texture, and they are full of flavor thanks to the spices and herbs used in their preparation.
Chickpea Burgers
Ingredients
1 can of Chickpeas
1 Onion
2 Garlic cloves
1 Grated carrot
1 tablespoon of Wheat flour
1 teaspoon of Ground cumin
1 teaspoon of Sweet paprika
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Rinse and drain the chickpeas.
Step 2 : Then, place them in a food processor along with the onion, garlic, carrot, wheat flour, cumin, paprika, salt, and pepper.
Step 3 : Process the mixture until achieving a homogeneous texture.
Step 4 : Next, form burgers with the obtained mixture and place them on a plate.
Step 5 : In a skillet, heat olive oil and cook the burgers on both sides until golden.
Step 6 : Finally, serve the chickpea burgers accompanied by the ingredients and condiments of your choice.
