Crispy on the outside and juicy on the inside, chicken wings are a delicacy suitable for any occasion. A blend of spices that awaken the palate and precise baking turn them into an irresistible bite.
Chicken wings are a delicious dish cooked in the oven at 220°C. They are cut into two parts, keeping the skin on.
A mixture of flour, salt, pepper, garlic, cayenne, and paprika is used to coat them. After baking and adding sauce, they become an irresistible dish.
Chicken Wings
Ingredients
1 kilogram of Chicken wings
125 grams of Flour
1 tablespoon of Salt
½ tablespoon of Black pepper
½ tablespoon of Cayenne pepper
½ tablespoon of Paprika
Buffalo sauce
Preparation
Step 1 : To prepare baked chicken wings, the first step is to preheat the oven to 220°C (425°F).
Step 2 : Then, cut each wing into two parts without removing the skin.
Step 3 : In a bowl, mix the flour with salt, pepper, garlic, cayenne, and paprika or chili powder.
Step 4 : Next, butter a tray and dip the wings into the flour mixture, then place them on the tray.
Step 5 : Bake the tray in the oven for 20 minutes.
Step 6 : After that time, remove the tray from the oven without turning it off, and pour the sauce over the wings, making sure to cover both sides.
Step 7 : Turn the wings over and return them to the oven for an additional 12 minutes.
Step 8 : Once cooked, turn off the oven, remove the tray, and add a little more sauce, spreading it evenly over all the meat.
Step 9 : Let it cool for 5 minutes before serving.
