Authentic Panamanian-style chicken ceviche recipe, quick and easy. An explosion of flavors you can't miss.
Discover the authentic Panamanian-style chicken ceviche recipe, a quick and uncomplicated option that offers an explosion of fresh, vibrant flavors on your palate.
Chicken Ceviche
Ingredients
1 pound of Fresh corvina
1 pound of Shelled shrimp
1 pound of Chicken breast
1 Chopped red onion
1 Chopped onion
240 milliliters of Lime juice
1 Chopped cilantro leaf
1 teaspoon of Mustard
½ Chopped aji chombo
2 tablespoons of Vinegar
1 teaspoon of Paprika
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare ceviche, first clean the fish and shrimp thoroughly.
Step 2 : Then, cut them into cubes and place in a deep glass bowl along with the vinegar and lime juice.
Step 3 : Add the other chopped ingredients, such as Aji Chombo, cilantro, onion, mustard, salt, pepper, and paprika.
Step 4 : Mix everything very well and let marinate in the refrigerator for 3 hours.
Step 5 : After that time, remove the ceviche from the refrigerator, check the seasoning, and serve accompanied by toasted bread or salty crackers.
Step 6 : Ready to enjoy this delicious dish!
