Learn how to prepare delicious carrot croquettes, perfect to enjoy as an appetizer or main dish.
Its crispy texture on the outside and soft on the inside, combined with the sweet flavor of the carrot, makes it an irresistible option.
These croquettes are very easy to make and are an excellent way to include more vegetables in our diet.
Carrot Croquettes
Ingredients
2 Grated carrots
1 Chopped onion
2 Chopped garlic cloves
1 cup of Breadcrumbs
½ cup of Grated cheese
2 Eggs
Vegetable oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, heat a little vegetable oil and add the onion and garlic, cooking until golden.
Step 2 : Next, add the grated carrots and cook for a few minutes until tender.
Step 3 : Remove the mixture from heat and let it cool.
Step 4 : Then, add the breadcrumbs, grated cheese, eggs, salt, and pepper to the mixture.
Step 5 : Mix well until a smooth dough forms.
Step 6 : Shape small croquettes with the dough and place them on a plate.
Step 7 : Refrigerate for at least 30 minutes.
Step 8 : Heat vegetable oil in a skillet and fry the croquettes until golden on both sides.
Step 9 : Once ready, remove from heat and place on paper towels to remove excess oil.
