Baked potatoes are a classic and delicious dish that can be enjoyed on any occasion. They consist of sliced or cubed potatoes, seasoned with herbs and spices, and then baked until golden and crispy on the outside, and soft and tender on the inside.
This dish is versatile and can be served as a side dish or as a main course.
They are an excellent option for those looking for a healthier alternative to French fries, since baking instead of frying reduces the amount of added fat.
Baked Potatoes
Ingredients
4 Potatoes
2 tablespoons of Olive oil
1 teaspoon of Paprika
1 teaspoon of Garlic powder
1 teaspoon of Dried thyme
1 teaspoon of Dried rosemary
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Preheat the oven to 200°C to prepare this delicious dish.
Step 2 : Then, wash the potatoes thoroughly and cut them into slices or cubes.
Step 3 : In a bowl, mix the olive oil, salt, pepper, paprika, garlic powder, thyme, and rosemary.
Step 4 : Add the potatoes to the bowl and toss to coat them evenly with the spice mixture.
Step 5 : Place the potatoes on a baking sheet, ensuring they are distributed evenly.
Step 6 : Bake the potatoes for 30-35 minutes, or until they are golden and crispy on the outside, and soft on the inside.
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