Avocado with Fried Egg

This recipe for avocado with fried egg is a tasty, healthy, and energizing option to enjoy at any time.

Perfect for breakfast, lunch, or simply as a snack.

Avocado with Fried Egg

Appetizers
15 minutes
2 Servings

Ingredients

1 Avocado

2 Eggs

1 Tomato

1 Green onion

1 pinch of Parsley

Lemon juice

Ground pepper or paprika

Mayonnaise

Ketchup

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 : Bring water to a boil in a pot.

Step 2 : Once the water is boiling, carefully place the eggs and cook for 5-7 minutes.

Step 3 : Then, cool the eggs, peel them, and chop into small pieces.

Step 4 : Next, dice the tomato, green onion, and parsley, and mix with the eggs.

Step 5 : In a bowl, combine the mayonnaise, ketchup, ground pepper, salt, and pepper.

Step 6 : Then, add the egg and vegetable mixture to this bowl.

Step 7 : Cut the avocado in half, remove the pit, and fill it with the egg mixture.

Step 8 : Finally, serve and enjoy with toasted bread or tortillas.