Panama, with its rich cultural heritage and culinary diversity, offers a variety of delicious appetizers that reflect its history and geography. We present the most delicious recipes for appetizers, bites, and hors d'oeuvres from Panama.
Enjoy it in the mornings or share it with coffee at any time; almojabanas are a delicious option.
Carimañas are a delicious traditional fried dish from Panama, made with a dough prepared from cassava and a flavorful filling of cheese or, in this case, meat.
The Panamanian empanadas recipe is made with corn and a delicious filling of meat in the most authentic Panamanian style.
The Panamanian puff pastry is a very versatile and easy-to-make appetizer that is usually enjoyed as a side dish with meats, hams, eggs, or beans. It is a must-have on your table.
Ceviche is a true delight enjoyed in almost every country, but in Panama, it has an authentically unique flavor. This dish is prepared with fillet of corvina, making it an exquisite option to enjoy on any occasion.
Tamales are a main dish of Panamanian cuisine, made with seasoned corn dough and filled with chicken, beef, or pork stew, wrapped in banana leaves.
Panamanian yuca with mojo is a traditional dish that can be enjoyed at any time of the day, although it is more commonly served for lunch. It can be paired with almost anything, such as chicken or pork ribs.
They are a simple yet delicious appetizer made with green plantains in just a few steps.
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