Pastries, also known as puff pastry or hojaldras, are a gastronomic treasure embedded in Panamanian identity.
This delicacy, comparable to other fried treats like sopaipilla and cachanga, is a must-have on the tables of homes across the country.
A Treasure for Breakfast
In Panama, a breakfast without pastries is like a day without sunshine.
Accompanied by cheeses, sausages, and stews such as beef with onions, higgado, or stewed sausage, these fried treats are a traditional option to start the day. Additionally, in their sweet version, sprinkled with sugar, they become a delight for both young and old alike.
Panamanian Flaky Pastries
The Panamanian flaky pastries are crispy and golden, in the Panamanian style. Perfect to enjoy as a delicious appetizer or snack between meals.
The history of hojaldras dates back to Panama’s culinary ties with Spain. It is said that they were introduced along with flour, a legacy left by the Moors that left its mark on Spanish cuisine.
Although the name may evoke images of French puff pastries, these fritters are a unique creation, a round, flat fried bread that captivates with its crispy and light texture.
Secrets for Perfect Frying
The magic of perfect hojaldras lies in the art of frying them.
It is crucial to choose the right oil with a high smoke point, such as extra virgin olive oil, and make sure the treats are fully submerged for a golden, even crust.
A generous amount of oil is the key to a light and delicious fry.
How to Prepare Them
To make your own Panamanian hojaldras, mix 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of sugar in a bowl.
Add a splash of oil and mix until you get a smooth, elastic dough.
After a short resting period, fry them in hot oil until golden. Enjoy!
With these tips and a simple recipe, you can delight your loved ones with the authentic flavor of Panamanian hojaldras.
Hojaldres
Hojaldres are a very popular recipe throughout all regions of Panama and are ideal for breakfast. Paired with sausages and white cheese, they become an excellent breakfast for all Panamanian families.
