The origin of this dish is very difficult to pinpoint. The word "carimañola" has similarities to the term "carmagnole," which is derived from the French "carmagnole."
The Influence of France
This connects with the description of the jackets worn by the federated fighters from Marseille in France. Additionally, the "carmagnole" was also the name of the most popular song during the French Revolution.
Therefore, several theories about the origin of this preparation are associated with the French Revolution. These theories are based on the similarity of yuca wrapping like a jacket around the filling of this dish.
And, the French were very present in Latin American history.
Shared Traditions
It is important to mention that Panama and Colombia share a tradition that dates back to around 1821. These countries were once united and later separated over time.
However, the tradition continues to this day.
Some parts of the population refer to this dish as "cariba," believing it relates to its extensive reputation in the Caribbean, and also because it may have origins in Spain. But, the popularity of this dish comes from Panama and Colombia, which were united and are believed to have developed it in the 19th century.
