Additionally, in the Arabic language, it is called chichen, meaning to cook or boil. Today, Chicheme is a drink made from corn, sugar, milk, and water.
How it Ferments
The corn juice may or may not be fermented. If fermented, it is currently known as strong chicha, which means strong juice.
To make strong chicha, some native communities allow the corn to ferment in clay pots similar to those used by the Kuna, called "Inna," and those of the Gnobes called "Mia.".
If not fermented, it is known as chicheme. A delicious, refreshing, nutritious, and alcohol-free beverage available to all family members.
Other Flavors
Our Latin American culture allows us to explore different flavors over the years. In its menus, you will find loads of dishes prepared with rice or corn, and drinks with pleasant temperatures and textures that keep Panama's flavor alive.
People from Panama say that the best chicheme in the country is the one prepared in a place called La Chorrera. They sell it at a small restaurant called "Las Avispas," which has a secret ingredient that makes everyone fall in love at the first sip.
Many say that on a hot day, there's nothing better than a good Panamanian chicheme. In the bustling town, it's said that a tavern has mastered the recipe. Next to the firefighters of La Chorrera, a small tavern called "Chichemito" attracts a crowd daily.
Chichemito, also known as The Bees, due to the swarms of people queuing up to enjoy fresh roasted chicken, rice… and a delicious chicheme.
